Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
his recipe many times and find that 2/3 cups lemon juice
ottom of the pan, Bake for 25- 30 minutes, or until
repared baking dish and refrigerate for 20 minutes. Dock the dough
akes place granulated sugar and lemon zest into a medium saucepan
Mix flour, butter, powdered sugar and salt.
Pat in 8 x 8-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes (don't brown).
Beat the eggs, sugar, flour and lemon juice for 3 minutes.
Pour over hot crust and bake 20 to 25 minutes more.
When cool, sprinkle with powdered sugar.
Double the recipe for 9 x 13-inch pan.
n a small processor; blend for about 5 seconds.
Add
utter pieces between your fingers for a minute, until flour turns
br>Bake in preheated oven for 30 minutes, or until firm
Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.
Cream together butter, confectioners sugar and flour. Spread evenly on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes. Beat eggs and mix with salt, sugar, lemon juice, lemon rind, flour and baking powder. Pour mixture over cooked pastry. Bake at 325\u00b0 for 30 minutes. Remove from oven and sprinkle with confectioners sugar. Cool for 15 minutes and cut into oblong finger-shaped. Keep lemon bars in fridge.
Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan on bottom only. Combine in large bowl first 3 ingredients until well mixed.
Press into prepared pan.
Blend in large bowl frosting mix and cream cheese.
Reserve 1/2 cup for frosting bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes.
Spread over base.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Frost.
For Scones:
Preheat oven to
For the bars: Adjust oven rack to middle
Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.
o 350 degrees F.
FOR THE BARS, in a large bowl
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
inch baking pan.
FOR CRANBERRY FILLING ~ In a small
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
uice of 3 lemons--the recipe I used wasn't more