Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/4 c. powdered sugar
pinch of salt
2 eggs
1 c. sugar
2 Tbsp. flour
4 Tbsp. lemon juice

Preparation

Mix flour, butter, powdered sugar and salt.
Pat in 8 x 8-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes (don't brown).
Beat the eggs, sugar, flour and lemon juice for 3 minutes.
Pour over hot crust and bake 20 to 25 minutes more.
When cool, sprinkle with powdered sugar.
Double the recipe for 9 x 13-inch pan.