Old Fashion Lemon Bars - cooking recipe

Ingredients

1 c. butter (2 sticks)
1/2 c. confectioners sugar
1/2 tsp. salt
8 Tbsp. lemon juice
4 Tbsp. flour
2 c. flour
4 eggs
2 c. sugar
1/2 Tbsp. grated lemon rind
1 tsp. baking powder

Preparation

Cream together butter, confectioners sugar and flour. Spread evenly on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes. Beat eggs and mix with salt, sugar, lemon juice, lemon rind, flour and baking powder. Pour mixture over cooked pastry. Bake at 325\u00b0 for 30 minutes. Remove from oven and sprinkle with confectioners sugar. Cool for 15 minutes and cut into oblong finger-shaped. Keep lemon bars in fridge.