Lemon Bars With Cream Cheese Frosting - cooking recipe

Ingredients

Lemon Bars
4 eggs
1 (18 ounce) box lemon cake mix
1 (21 ounce) can lemon pie filling
Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla

Preparation

Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.