Let your leftover mashed potatoes cool,then roll into
375 degrees .
For the mashed potato crust:
Make Buttery Homestyle
but I leave it on for convenience and appearance.
Mix
pray. Bake at 350\u00b0 for 20-25 minutes or until
aking tray. Bake for 20 mins.
Meanwhile, for the mashed potato topping, cook
Combine all ingredients except butter.
Heat 2 tablespoons butter in a skillet.
Make small balls of potato mixture and pat out into patties.
Brown in butter and serve hot.
This is really a great use for leftover mashed potatoes.
Beat all ingredients together.
Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2\" deep. Tip your mash mix in and level it out.
Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.
oaf. Bake at 375\u00b0F for 70-75 minutes or until
Mix cold mashed potato with the beaten egg yolk.
Mix in salt and pepper to taste.
Shape mixture into 1 inch balls.
Place the balls in a greased baking dish.
Make a depression on the top of each, putting a little bit of butter in each depression.
You do not have to use the whole stick of butter.
Brown in a 400\u00b0F oven for 15 to 20 minutes.
To leftover mashed potatoes, add chopped onions.
Form into balls.
Roll in melted butter and then in crushed corn flakes. Heat thoroughly in oven.
b>for 5 minutes.
While crust is prebaking, combine milk and mashed
egetables in the preheated oven for 30 to 40 minutes; stir
To the leftover mashed potatoes, add some milk and a dash of horseradish.
Add some table mustard and a few fried bacon chips. Whip it up.
Spread a layer in the bottom of a greased casserole and grate some cheese over it.
Add the rest of the mashed potatoes over that and top with more grated cheese.
Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
eat. Add onion & celery, saute for 3-5 minutes or until
Preparation:.
For every recipe version: Bring a large pot
Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
egetables. Roast ONLY the cauliflower for about 20 minutes.
Put