Leftover Mashed Potato Balls - cooking recipe
Ingredients
-
2 cups cold mashed potatoes
1 egg yolk
1/2 cup butter
salt and pepper
Preparation
-
Mix cold mashed potato with the beaten egg yolk.
Mix in salt and pepper to taste.
Shape mixture into 1 inch balls.
Place the balls in a greased baking dish.
Make a depression on the top of each, putting a little bit of butter in each depression.
You do not have to use the whole stick of butter.
Brown in a 400\u00b0F oven for 15 to 20 minutes.
Leave a comment