Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In large kettle, saute onions, celery and peppers.
Add tomato paste, canned tomatoes, spaghetti sauce, bay leaves and garlic. Cook for 3 to 4 hours on simmer.
In another pan, brown the hamburger.
Add to sauce and simmer for 1 hour.
Serve over spaghetti noodles.
Cook hamburger so it is not lumpy.
Combine salt, pepper, sugar and chili powder and sprinkle garlic powder on these ingredients. Add tomato puree and ketchup.
Stir and simmer for a few minutes. Then add onions.
Stir together but do not cook any more.
Makes 1 gallon sauce.
cover each bowl and chill for 24 hours, turning occasionally.
nd biscuits (real fine) in large bowl.
Chop onions and
8 sprigs parsley, 1 large bay leaf, 1 t dried
eat. Cover and let stand for 1 hour. (Or place beans
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
lace cleaned mushrooms in a large roaster and set aside.
Whisk together all the ingredients in a large microwave-safe bowl.
Microwage on high for 2 minutes Remove from the microwave and stir.
Microwave for 1-2 minutes more, then stir.
Repeat the process until the eggs are set but still moist, about 8 minutes total.
Serve hot.
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
Mix together cake mix, oil, eggs and milk.
Beat with beater until smooth.
Grease and flour 12 x 18-inch cookie sheet (with sides).
Pour batter into cookie sheet and bake at 350\u00b0 for 18 minutes.
Cool slightly (3 to 5 minutes).
Boil pasta in salted water until al dente.
Prepare vegetables as listed.
Drain and rinse all canned items.
Combine pasta, cheese, canned items, and fresh vegetables in a very large mixing bowl.
Add 3/4 of the bottle of salad dressing ( I use Bernstein's Restaurant Recipe Italian) and stir to combine.
Add parsley for extra color, add a splash of red wine vinegar (optional) to \"brighten\" the flavor.
The next day, add the remaining salad dressing before serving, and stir thoroughly.
Bake at 325\u00b0F for 15-18 minutes. Cool.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Combine ingredients using enough mayonnaise to reach firm, but spreadable consistency. Double recipe for large crowd.
Melt cheese.
Add remaining ingredients; chill.
Serve with crackers.
Double recipe for large crowd.
Let cream cheese get soft and cream together with the taco mix.
Spread shredded lettuce on a plate.
Top with salsa, cream cheese mix.
Add chopped tomatoes to this and top the whole thing off with Cheddar cheese.
Serve with favorite chip.
Double recipe for a crowd.
In a large saucepan combine the water with