he Lamb Chops or Ribs with the marinade and let it sit for
alt to taste.
Place lamb chops on each plate and then
Place lamb chops in a shallow dish. Whisk
Add lamb chops, turning to coat in marinade. Let stand for 10 mins
ixture into lamb chops, cover and allow to marinate for 30-40 mins
Pour over lamb, turning to coat. Set aside for 15 mins.
Sprinkle chops lightly on both sides with
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
For the marinade, heat the rice
Season lamb chops and place on a boiler
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
b>lamb chops, turning to coat. Let stand 15 mins to marinate.
For
on medium heat. Cook potatoes for 15-20 mins, until tender
an and fry the potatoes for about 15 mins until they
Mix ingredients except for lamb in a bowl.
Place the chops in a container to marinate. I use a zip lock bag.
Pour ingredients over chops, making sure both sides are well covered.
Let marinate overnight. The longer the better, but give them at least one hour.
Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.
readcrumbs in separate bowls. Coat lamb chops in flour and dust off
ides of the lamb chops and let them marinate for at least 1
n the oil. Coat the lamb chops on both sides with the
auce befor starting the lamb chops so it has a maximum