Lamb Chops With Papaya Mojo Sauce - cooking recipe

Ingredients

1/2 cup olive oil
2 tbsp brown sugar
2 tsp smoked paprika
4 cloves garlic, finely chopped
24 None lamb chops, frenched
None None Papaya Mojo Sauce
1 None red papaya, peeled, seeded, cubed
1 (15 oz) can red kidney beans, rinsed, drained
1 bunch fresh cilantro, leaves roughly chopped
2 None small shallots, finely chopped
1 None lime, zested and juiced, plus extra wedges to serve
2 tbsp extra-virgin olive oil
2 None long red chilies, finely chopped

Preparation

In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.