ugar and small amouts of bourbon you may need to cut
Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4\" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Mix vanilla wafers, corn syrup, cocoa powder, 4 cups powdered sugar, 4 cups pecans, and bourbon. Refrigerate at least 12 hours.
Shape into balls. Pulverize remaining 3/4 cup pecans and sift in remaining 1/4 cup powdered sugar. Mix together and roll bourbon balls in mixture.
Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Put nuts through blender and add to bourbon. Soak for 2 hours. Mix sugar, milk, butter, bourbon and nuts.
Form into balls. Melt chocolate and paraffin and dip balls into mixture.
Put on wax paper.
Yield 5 pounds.
nto 3/4-inch size balls.
If too soft, work
Mix together dry ingredients, reserving 1/2 c. of confectioners sugar. In a separate bowl, blend bourbon and corn syrup. Combine wet and dry liquids until well blended. Cover and chill for 2 hours.
Spread remaining 1/2 c. of sugar into cookie sheet. Shape dough into balls and roll in sugar. Store in airtight container.
In the mixing bowl of an electric mixer, beat the butter to soften, then gradually and thoroughly beat in the sugar and salt. Very slowly, so the mixture doesn't curdle, beat in the bourbon in a steady stream. Beat in the minced pecans and mix well. Cover and refrigerate 1 to 2 hours until firm.
Soak pecans in bourbon 3 hours or overnight, stirring occasionally.
In a large mixer bowl, beat margarine, vanilla and salt until fluffy.
Gradually beat in sweetened condensed milk, then pecan mixture and confectioners sugar until well blended.
Shape into 1 inch balls.
Place on baking sheets.
Chill until firm.
With fork or wooden pick, dip each into warm candy coating; let excess coating drip off.
Place on wax paper lined baking sheets; let stand until firm.
Store covered at room temperature or in refrigerator.
Place the cake crumbs or cookie crumbs into a plastic bag and smoosh them.
Combine the cake crumbs or cookie crumbs, sugar, 1/4 cup cocoa, corn syrup & Bourbon.
Blend and mix very well.
Fold in the pecans.
Roll the mixture into 1-inch balls.
If mixture is not rolling together easily, add more corn syrup.
Roll the balls in the cocoa powder or the powdered sugar to coat them.
Store in an airtight container and refrigerate.
owl.
Pour bourbon over steak and marinate for 1 hour.
Mix chocolate wafers, pecans, cocoa powder and sugar.
Stir in corn syrup and bourbon.
Shape into 3/4-inch balls and roll in chocolate sprinkles.
Store in refrigerator.
Makes 5 dozen.
ugar.
Slowly beat in bourbon. Chill 1 hour or until
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
Stir together the bourbon and syrup;
thoroughly stir in the remaining ingredients. Spoon 1/2 tablespoon of the mixture onto wax paper, generously covered with extra confectioners sugar. Roll each into a ball; roll in the sugar on the paper. Refrigerate in a tightly covered container at least overnight before serving.
herries, raisins and bourbon.
Cover and refrigerate for 8-24 hour
Preheat oven to 350\u00b0F.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.
ll of the ingredients except for the chicken and ketchup and
Cream sugar and butter; add bourbon and milk.
Mix until smooth.
In double boiler, mix in semi-sweet chocolate pieces and paraffin until melted.
Roll candy mixture into ball (put a pecan in the center); dip ball in chocolate mixture.
Place another pecan atop the chocolate ball.
Let dry on waxed paper. Refrigerate.
In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.