Kentucky Bourbon Balls - cooking recipe

Ingredients

1/4 c. 86 proof bourbon
1 Tbsp. dark corn syrup
1 c. finely crushed vanilla wafers
1 c. finely chopped pecans
1 c. confectioners sugar
1 Tbsp. unsweetened cocoa

Preparation

Stir together the bourbon and syrup;
thoroughly stir in the remaining ingredients. Spoon 1/2 tablespoon of the mixture onto wax paper, generously covered with extra confectioners sugar. Roll each into a ball; roll in the sugar on the paper. Refrigerate in a tightly covered container at least overnight before serving.