Kentucky Bourbon Balls - cooking recipe

Ingredients

4 lb. powdered sugar
1/2 can Eagle Brand milk
1 c. butter, softened
1/2 to 3/4 c. bourbon
2 c. nuts
2 pkg. semi-sweet morsels
1 Tbsp. paraffin to 1 pkg. chocolates

Preparation

Put nuts through blender and add to bourbon. Soak for 2 hours. Mix sugar, milk, butter, bourbon and nuts.
Form into balls. Melt chocolate and paraffin and dip balls into mixture.
Put on wax paper.
Yield 5 pounds.