Bourbon Balls - cooking recipe

Ingredients

3 boxes confectioners sugar
1/2 c. good Kentucky bourbon
1/3 c. milk
4 blocks semi-sweet chocolate
1/2 cake paraffin
1 stick butter, softened
1/2 lb. pecans

Preparation

Cream sugar and butter; add bourbon and milk.
Mix until smooth.
In double boiler, mix in semi-sweet chocolate pieces and paraffin until melted.
Roll candy mixture into ball (put a pecan in the center); dip ball in chocolate mixture.
Place another pecan atop the chocolate ball.
Let dry on waxed paper. Refrigerate.