have improved upon the recipe as follows: After the dough
This is the type of fried bread you will be picking up
Heat 2 tbsp butter in a saucepan, add the onion and saute for 2-3 mins. Add the mushrooms and continue to cook for 4-5 mins, stirring. Season then sprinkle with flour and cook briefly.
Gradually stir in the vegetable stock and cream and continue to simmer, stirring, until the sauce thickens. Stir in the cream cheese.
Slice the bread into triangles. Heat 1 tbsp butter in a frying pan, add the bread and fry for 2-3 mins on each side.
Divide the soup between 4 bowls and sprinkle with parsley leaves. Serve with the fried bread triangles.
Mix together flour, salt, and baking powder.
Add warm water and shortening.
Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.
You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4\" thick and 5\" diameter.
Fry till golden brown on both sides.
Drain on paper towel.
Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada.
nd keep in warm place for 2 hours.
6. Divide
eat to low and simmer for 2 hours. Remove the bones
175 degrees C).
Fry bread pieces in batches till deep
Method For the Khobz (bread):
Put the semolina and
Beat the eggs and milk.
Put into a bowl and add the bread and soak.
Heat the butter in a frying pan.
Fry the saturated bread until it is golden brown on each side.
Serve.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
For the banana bread:
Preheat oven to 180\
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
oft dough. Rest the dough for about 20 minutes.
Divide
ittle cheese, lettuce and tomato for a\"Navajo Taco\" Or use
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
Mix the first 10 ingredients in a large pot.
Simmer on low heat for about 2 hours.
While this is simmering make fried bread.
Place hot fried bread on a plate,
Top with sauce, add some shredded cheese on top,
This will melt a bit add lettuce, tomatoes. And enjoy!
Note:Use Fried Bread as the base.
To make the garlic bread, preheat the oven to 325\
175 degrees C). Fry the bread slices in the hot oil
ticky.
Let it rest for 30 minutes , or go right
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!