Egg Fried Bread - cooking recipe

Ingredients

4 slices bread, cut in half (preferably white)
4 eggs
1 tablespoon milk
1 ounce butter (for frying the bread)

Preparation

Beat the eggs and milk.
Put into a bowl and add the bread and soak.
Heat the butter in a frying pan.
Fry the saturated bread until it is golden brown on each side.
Serve.