Indian Tacos - Ojibway Style - cooking recipe

Ingredients

1/2 cup cooked rice, just a bit
1/2 cup mushroom
1/2 cup shredded cheddar cheese
Separate Toppings
1 large onion
1 lb fried buffalo (also use hamburger)
2 (12 ounce) cans tomatoes
1 large green pepper
3 -5 dashes Tabasco sauce (if you like it hot add lots)
1 teaspoon chili powder
Ingredients for Topping
1 head lettuce, shredded
4 diced fresh tomatoes
1 (8 ounce) can refried beans
1 (12 ounce) can red kidney beans

Preparation

Mix the first 10 ingredients in a large pot.
Simmer on low heat for about 2 hours.
While this is simmering make fried bread.
Place hot fried bread on a plate,
Top with sauce, add some shredded cheese on top,
This will melt a bit add lettuce, tomatoes. And enjoy!
Note:Use Fried Bread as the base.