t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
ins.
Meanwhile, for the dressing, whisk hummus and lemon juice in
see my recipe for Michael's Israeli Tahina Sauce (
For each dip, combine all ingredients in a food processor. Pulse until smooth.
Serve with grilled sliced baguette, pita chips or vegetables.
cup of garbanzo beans for 6-8 hours in 3
br>Place all the ingredients for the hummus in a food processor
Spread hummus in pie dish.
Layer vegetables on top of hummus.
Sprinkle cheese on top.
Chill for one hour.
Serve with crackers.
Place cucumber, onion, tomato and olives in bowl.
Stir in olive oil, garlic press and seasoning mix.
Gently stir in feta cheese.
Hummus dip: Whisk sour cream and hummus.
Serve in separate bowls and serve with pita chips.
Mix all ingredients together and chop in food processor.
If too thick, add a little more lemon juice.
Excellent Arabic dish. This recipe will serve 4 people.
s rising, combine the ingredients for the dip together until smooth, cover
Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
Top with a layer of tomatoes, seasoned with garlic salt.
Add the cucumbers and sprinkle with pepper.
Add a layer of feta topped with olives, then parsley.
For Hummus:Mix all ingredients together in a food processor.
Put Corn Salsa on top, Cover, then chill until ready to serve.
Corn Salsa: Put all ingredients into a medium-large sauce pan.
Cook on medium-low temp for 10 minutes, covered and then an additional 5 minutes, uncovered.
Put on top of finished Hummus.
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
For the dip, mix the yogurt and mint
he dip ingredients in a large bowl, Cover and chill for anywhere
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil
pace as desired for your dip. Fill with Queso Dip (recipe below). Make stitching