Vegetable Hummus Dip - cooking recipe

Ingredients

1 (7 ounce) container hummus
3/4 cup peeled and chopped cucumber
1/4 cup fine chopped red onion
1 tomatoes
1/4 cup shredded mozzarella cheese
3 cups crackers (Wheat Thins work well)

Preparation

Spread hummus in pie dish.
Layer vegetables on top of hummus.
Sprinkle cheese on top.
Chill for one hour.
Serve with crackers.