Hummus Dip - cooking recipe

Ingredients

2 (8 oz.) cans garbanzo beans
6 oz. tahini dip (jar)
1/2 c. olive oil
1/2 c. fresh lemon juice
4 cloves fresh peeled garlic
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together and chop in food processor.
If too thick, add a little more lemon juice.
Excellent Arabic dish. This recipe will serve 4 people.