Preheat oven to 350\u00b0. Grease a 9-inch square pan.
Combine first five ingredients.
Add milk and shortening.
Mix well.
Stir in pecans.
Pour into pan.
Sprinkle with mixture of brown sugar and cocoa.
Pour 3/4 cup of hot water over the top.
Bake for 45 minutes.
Invert onto serving plate.
Cut into squares.
Spoon hot fudge over top and serve with whipped cream.
br>To make the apple pudding cake, bring apples and 1/2
hilled tray.
Freeze, uncovered, for 24 hours.
Combine flour
Combine first five ingredients in medium mixing bowl.
Blend in milk, melted margarine and vanilla.
Beat until smooth.
Pour batter in 8 x 8 x 2-inch square pan.
In small mixing bowl add 1/2 cup sugar, brown sugar and 4 tablespoons cocoa.
Sprinkle mixture evenly over batter.
Pour water over top. Do not stir.
Bake 40 minutes at 350\u00b0 or until center is almost set.
Let stand 15 minutes.
Spoon into dishes, using hot fudge sauce from the bottom of pan over top of cake.
Top with vanilla ice cream or whipped topping.
rust at 325 degrees F for about 4 minutes to set
ear the center of the cake comes out clean.
Serve
s directed on package for pudding
Cut brownies into small
large bowl, combine the cake mix, water, oil, and eggs
mong the ramekins.
Bake for 20-25 mins, until well
ale. Whisk in flour, then hot milk mixture.
Return to
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
Preheat oven. Combine 3/4 c sugar, flour, 1/4 c cocoa, baking powder and salt. Add milk, butter and vanilla; mix well. Pour into a 9 in. sq. pan. Combine remaining sugar, remaining cocoa, and brown sugar. Sprinkle over batter. Carefully pour hot water over top of sugar mixture. Do Not Stir!! Bake 35-40 min.; till almost set. Remove from oven and let set for 15 min. Serve with ice cream or whipped cream. This recipe can be doubled. 6-8 servings.
Preheat oven to 350\u00b0. Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square 9 x 9 x 2-inch pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and 4 tablespoons cocoa. Sprinkle mixture evenly over batter, then pour the hot water over top. (Do not stir.)
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
Bake cake according to package directions.
Make fudge sauce by adding all ingredients together.
Cook and stir for 15 minutes then remove from heat and add vanilla.
To serve cake: slice cake in equal squares in pan.
Then put a piece of cake in bowl and slice in half, like a sandwich.
Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
Serve and enjoy.
Mix buttermilk baking mix, 1/2 cup sugar and 3 tablespoons cocoa in greased 8-inch square baking dish.
Stir in milk and vanilla until well blended.
Sprinkle evenly with remaining 1/3 cup of cocoa and 1/2 cup sugar.
Pour hot water evenly over top.
Bake in preheated 350\u00b0 oven for 40 minutes or until top is firm.
Dust with confectioners sugar.
Serve at once in dessert bowls with the sauce spooned over cake.
Makes 6 servings.
Good.
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Combine cake mix, eggs and water in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in pecans.
Pour into pan.
Combine granulated sugar, brown sugar and cocoa in small bowl.
Sprinkle over batter.
Pour boiling water over all. Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped topping.
Sift together into a bowl the flour, baking powder, salt, white sugar and 2 tablespoons of cocoa.
Stir in the milk and melted shortening.
Stir in the nuts and pour this mixture into a 9-inch square pan.
Sprinkle with a mixture of 1 cup of brown sugar and 4 tablespoons of cocoa.
Pour 1 3/4 cups of very hot water slowly over the top.
Bake at 350\u00b0 for 45 minutes.
The cake will come to the top with a creamy, rich chocolate sauce forming on the bottom. Cut and serve the piece upside down on a plate and top with Cool Whip.
repared baking dish.
Mix hot coffee and brown sugar (or
Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
Microwave for 4 minutes or until bubbling.
Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.