Hot Fudge Swirl Cake - cooking recipe

Ingredients

1 package pudding-included devil's food cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
1/2 cup mini chocolate chip
1 (16 ounce) jar hot fudge, warmed (1 1/2 cups)
1 (16 ounce) can vanilla or (16 ounce) can chocolate frosting

Preparation

Preheat oven to 350*F.
Grease and flour a 15x10x1\" baking pan.
In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
Beat for 2 minutes on medium speed; stir in the chocolate chips.
Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
Cool for 5 minutes on a wire rack.
Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
Spoon the remaining 1/4 cup fudge sauce in tsp.
over the frosting; swirl slightly to marble.