Ingredients
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1 pkg. devil's food cake mix
2 eggs
1 c. water
1 c. chopped pecans
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 Tbsp. unsweetened cocoa
1 c. boiling water
whipped topping (for garnish)
Preparation
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Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Combine cake mix, eggs and water in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in pecans.
Pour into pan.
Combine granulated sugar, brown sugar and cocoa in small bowl.
Sprinkle over batter.
Pour boiling water over all. Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped topping.
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