Hot Fudge Pudding Cake (Microwave) - cooking recipe

Ingredients

Topping ingredients
1 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine
Cake ingredients
1 cup flour
1 cup sugar
1/4 cup cocoa
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Preparation

Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
Microwave for 4 minutes or until bubbling.
Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.