Peanut Butter And Hot Fudge Pudding Cake - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water
vanilla ice cream
chocolate fudge topping (optional)
1/3 cup chopped peanuts

Preparation

In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
Add milk, oil, and vanilla.
Stir until smooth.
Stir in peanut butter.
Transfer batter to an ungreased 1 1/2 quart casserole.
In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
Gradually stir in the boiling water.
Pour the mixture evenly over batter in casserole.
Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
Serve warm with vanilla ice cream.
If desired, top with fudge ice-cream topping.
Sprinkle with chopped peanuts.