easoning salt. Cover and refrigerate for 30 minutes. Cook bacon in
ven to 400.
Combine Mustard Rub ingredients in a small
Melt butter.
Mix in other ingredients.
Pour over pretzels, coating well.
Place on aluminum foil, shiny side down.
Bake in a 350\u00b0 oven for 10 minutes, turning halfway.
Bake until not sticky from honey.
Toss pretzels in dressing for several minutes to coat thoroughly.
Heat in low oven, stirring often, until dry.
pen lengthwise.
Spread the honey-mustard over the inside of each
Place all salad ingredients in a large bowl.
For the honey mustard dressing, whisk all ingredients in a small bowl.
Add enough of the dressing to lightly coat the leaves; toss gently.
ake for 15 to 18 minutes, or until golden brown.
Honey Mustard
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until
Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.
easpoon salt, pepper, and cayenne for extra flavor).
Place panko
n the hot peanut oil for 6 to 8 minutes, until
For the honey mustard glazed ham, soak the gammon
ith seasoning salt.
bake for 1 hour, then turn up
Season chicken with soy sauce, then sprinkle seasoning salt. Cover well.
Spread honey mustard on chicken and bake in glass baking dish with lid for 45 minutes at 375\u00b0, then add honey to chicken and cook for 35 more minutes.
ith vegetable oil.
Stir honey mustard, soy sauce, lemon juice, dill
Preheat oven for 425\u00b0F.
Turn a
preheated grill and cook for 3 minutes (get those pretty
Preheat oven to 450 degrees F.
In a shallow dish combine egg, honey, and yellow mustard.
In separate bowl stir together crushed cornflake crumbs and pepper.
Dip chicken strips into egg mixture and then roll in the crumb mixture to coat the chicken.
Arrange chicken strips on ungreased baking sheet.
Bake about 12 minutes until outside are golden and chicken is no longer pink.
For honey mustard sauce, just stir the dijon mustard and 1 tsp honey together.