Honey Mustard Pretzels - cooking recipe

Ingredients

1 pkg. Good Seasons honey mustard dressing
2 sticks butter
1 tsp. honey
1 tsp. regular mustard
1 pkg. hard pretzels, broken into pieces

Preparation

Melt butter.
Mix in other ingredients.
Pour over pretzels, coating well.
Place on aluminum foil, shiny side down.
Bake in a 350\u00b0 oven for 10 minutes, turning halfway.
Bake until not sticky from honey.