In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Combine all ham glaze ingredients in a saucepan over medium heat.
Stir constantly, until mixture is thickened and bubbly.
Spoon ham glaze over ham.
Baste during the last 30 minutes of cooking.
25\u00b0F, cook each side for 5 to 6 minutes covered
efrigerate overnight.
Make the Honey-Chili Glaze: In a food processor
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
Pour in the corn syrup, honey, and molasses, and mix to
FOR THE HAM: Trim skin and excess fat from ham, leaving about
(165 degrees C). Place ham in a roasting pan and
NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES.
For the honey-mustard glaze:.
In a small saucepan,
ogether eggs, milk, vanilla, and honey.
Using two knives, cut
Combine all ingredients in a skillet and bring to a simmer; turn off heat.
(Enough for 1 1/2 pound ham.)
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Combine all ingredients and during the last 30 minutes, baste ham every 10 minutes with this scrumptious concoction!
So yummy and so very simple too!
arger supermarkets and gourmet stores), honey and brown sugar.
Mix
Cut ham in equal halves.
Stick
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.