Spaghetti Squash With Honey Ginger Glaze - cooking recipe

Ingredients

1 large spaghetti squash
2 tablespoons salted butter
GLAZE
2 tablespoons freshly grated ginger
2 tablespoons unsalted butter
1 tablespoon chicken base
1 cup honey
1/2 cup brown sugar
1 cup water
2 tablespoons cornstarch

Preparation

Heat oven to 350\u00b0F.
Cut squash in half lengthwise.
Remove seeds; place in large baking pan, cut side down.
Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
In saute pan, cook ginger with unsalted butter until tender.
Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
Mix water and cornstarch and add to ginger mixture.
Let simmer for 5 minutes; keep warm.
When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
Top with desired amount of honey ginger glaze.