Strawberry Mascarpone Scones With Honey Milk Glaze - cooking recipe

Ingredients

4 cups flour
4 teaspoons baking powder
2/3 cup sugar
1/2 teaspoon salt
2 teaspoons lemon zest
1/2 cup butter, sliced
1/2 cup mascarpone cheese
2 large eggs
2/3 cup milk
1 tablespoon vanilla
2 tablespoons honey
1 1/2 cups strawberries, diced
honey milk glaze
1/2 cup powdered sugar
1 tablespoon honey
2 teaspoons milk

Preparation

Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
Whisk together eggs, milk, vanilla, and honey.
Using two knives, cut the mascarpone cheese and butter into the flour mixture.
Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.