Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
Immediately remove bread crumbs from oven and allow them to cool.
Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.
stead of -- as the original recipe said -- turning out the
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
e crust off of white bread (set crusts aside for later) and line
Carefully trim only the brown crust from fresh white bread.
Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
When it is dried out, crumble gently using your fingers.
Use as desired.
Toast a piece of white bread lightly in a toaster. Leave
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
mix all those ingredients for 2 minutes. Add 2
For stuffing, in a medium saucepan
floured surface and knead for 10 minutes until smooth and
For Bread Measure ingredients in order listed
rizzle the melted butter over bread cubes and place them in
Cookwork bread maker and this is the correct order for it
Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
n medium speed with mixer for 2 minutes.
Gradually add
80\u00b0 to 85\u00b0) for 1 1/2 hours, or
Heat milk and butter on medium heat until very warm to touch. Put 2 cups of flour, salt, sugar and yeast in a large mixing bowl; blend well.
When milk is very warm to touch, pour into flour mixture and blend well for 2 minutes, with electric mixer. Gradually add enough flour until dough begins to climb your beaters.
Mix on medium speed for 2 more minutes.
Add 3 cups of flour and mix with a wooden spoon until well blended.
).
FORMULA:.
THIN WHITE SAUCE: use 1 oz plus