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If using Recipe #252423 for the crust, wait until the crusts
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If using Recipe #252423 for the crust, wait until the crusts
Make pizza crust according to directions.
Use a deep dish 10 x 10-inch pan for thick crust or a cookie sheet for thin crust. Generously grease sides and bottom of pan.
Form dough to pan. Spread on pizza sauce.
Too much sauce makes sloppy pizza.
Top sauce with all other ingredients.
hape and place on a pizza pan.
In a large
Make pizza crust as directed on package.
Brown Italian sausage in skillet and drain.
When crust is ready, spread with greased hands onto a 12 x 18 x 1-inch well-greased cookie sheet. Mix together Ragu sauce and tomato sauce and spread on crust. Chop onion.
Slice olives.
Spread sausage on top of sauce.
Drop on onions, olives and mushrooms.
Sprinkle on Mozzarella cheese first, then Parmesan cheese, enough to cover lightly.
Bake at 425\u00b0 for 25 minutes or until cheese starts to brown.
Spread sauce on cooked pizza crust, then put meat, diced peppers and onions over sauce.
Sprinkle with Mozzarella and Cheddar cheese (grated).
Bake at 350\u00b0 for about 45 minutes until cheese is golden.
ough for an additional 5 to 10 minutes.
Roll the pizza
Combine first 8 ingredients in a large saucepan.
Simmer over low heat 1 hour or until thickened, stirring occasionally.
Remove bay leaves.
Spread sauce evenly over each pizza crust, leaving a 1/2-inch border around edges.
Bake until edges are brown.
ou start your crust.
Pizza Crust -- Follow directions for the pizza crust. Whether it is
arge greased baking sheet or pizza stone.
In a skillet
Place a pizza stone in the oven and
he vegetables in the oven for 10-15 minutes, or until
Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
Saut the onion and garlic in the oil over medium heat for 3 minutes.
Add the pepper, cover and cook over medium heat 10 minutes or until the onions are caramelized.
Spread mixture out over the pizza crust; add prosciutto, cheese and rosemary.
Bake in 400\u00b0 oven 30 minutes if using a raw crust, 15-20 minutes if pre-baked.
our pizza. The original recipe calls for you to bake your pizza on a pizza
nd let stand for 5 minutes.
In
Mix miracle whip, mustard, and horseradish in bowl.
Spread 1 cup sauce on each pizza crust.
Distribute half the corned beef on each crust.
Distribute half the saurkraut on each crust.
\"1cup cheese per crust.
Place pickles on (like pepperoni on a pizza).
Bake at 400 for 10-15 minutes (until cheese melts).
These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until it
Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
refrigerate for 1/2 hour or more.
Place the pizza crust on