Blt Pizza - cooking recipe

Ingredients

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
TOPPING
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Preparation

In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
Place the pizza crust on an ungreased 12-inch pizza pan.
Spread mayonnaise mixture over crust.
Set aside 1/4 cup bacon.
Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
Top with lettuce, tomatoes, and reserved bacon.
Cut into wedges and serve. Enjoy!