To make the mayonnaise, beat the egg yolks in
ntil ready to serve.
For the homemade mayonnaise, process egg yolks, lemon
ne side and flip over for another 2 minutes. You are
ish. Refrigerate for 30 mins.
Meanwhile, to make the mayonnaise, whisk
For the mayonnaise, place the eggs, 2 tbsp
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about
aucepan of boiling water; cook for 4 mins. Drain well.
epper tomato slices.
Spread Homemade Mayonnaise on bread rounds.
Place
In a flat casserole dish, place 1 layer of crushed Melba toast, 1 layer of sliced homegrown tomatoes, 1 layer of thinly sliced onions and 1 layer of sliced peeled cucumbers.
Salt and pepper each layer.
Spoon homemade mayonnaise on cucumber layer. Make as many layers as you need, sprinkling crushed Melba toast over final layer of mayonnaise.
Cover and keep in fridge for 24 hours before serving.
Stir before placing on table.
Reduce heat to low; simmer for 15 mins, or until potatoes
For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use.
For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend.
Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry).
Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a \"zig zag\" pattern.
Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
Serve in a pretty dish with fresh lavender as a garnish.
Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.
rtight container at room temperature for up to 6 months.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
aA Seattle Food Geek Recipe for Making Your Own Beecher's
In large bowl, mix mayonnaise, water and vanilla.
Sift, then resift flour, salt, soda and cocoa.
Add dry ingredients to liquids in bowl and stir gently until batter is smooth.
Do not use mixer!
Pour in a greased and floured 8 or 9-inch pan.
Double recipe for a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes until done.
Frost when cool.