Lavender Mayonnaise For Elegant Salads, Fish And Chicken - cooking recipe

Ingredients

300 ml good quality mayonnaise (10 fl.oz. ) or 300 ml homemade mayonnaise (10 fl.oz. )
2 teaspoons of lavender infused vinegar (or more)

Preparation

Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
Serve in a pretty dish with fresh lavender as a garnish.
Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.