Chinese Tuna With Curry Chive Mayonnaise - cooking recipe

Ingredients

1 1/2 lbs tuna (cut into 6 steaks)
For the marinade
1/4 cup sherry wine
1/4 cup light soy sauce
2 tablespoons oyster sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
1/2 teaspoon ground pepper
2 tablespoons minced green onions
1/4 cup minced ginger
1/4 cup water
1/4 cup vegetable oil
For the mayonnaise
1 1/2 cups mayonnaise
1/4 cup honey
1/4 cup finely chopped chives
2 1/2 tablespoons curry powder
1/2 tablespoon turmeric

Preparation

For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use.
For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend.
Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry).
Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a \"zig zag\" pattern.