Grilled Steak With Caramelized Cauliflower And Mayonnaise Sauce - cooking recipe

Ingredients

1 lb cauliflower, cut into florets
2 tbsp vegetable or olive oil
4 oz kale, coarsely shredded
2 tbsp chopped flat-leaf parsley
4 None beef rib-eye steaks (6-7 oz each)
None None FOR THE MAYONNAISE SAUCE
1/2 cup mayonnaise
2 tbsp wholegrain mustard

Preparation

Place cauliflower in a saucepan of boiling water; cook for 4 mins. Drain well.
Heat half the oil in a large skillet on medium heat. Cook cauliflower, stirring, for 6 mins or until browned. Add kale; cook, stirring, for 2 mins or until just wilted. Add parsley. Season. Remove from heat.
Meanwhile, preheat the grill to medium-high. Brush beef with remaining oil. Grill beef for 5 mins each side for medium-rare, or until cooked to desired doneness. Transfer to a plate. Let stand, loosely covered with foil, 5 mins.
For the sauce, whisk mayonnaise, 1 tbsp warm water and mustard in a small bowl, until combined. Spoon cauliflower mixture onto serving plates. Top with beef and mayonnaise sauce. Serve.