Slice biscuits in half horizontally.
Place slice of ham and cheese
all container.
Let rise for 10 minutes or so.
Melt butter and saute onion. Add poppy seeds, Worcestershire sauce and mustard. Spread on both sides of rolls. Add ham and cheese. Bake at 350\u00b0 for 10 minutes. Ham biscuits can be microwaved, if desired.
Mix first 5 ingredients and spread thin layer on ham biscuits. Top with cheese.
Add ham.
Heat through.
FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
br>Place bagels in oven for 3-5 minutes or until
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Cook onion, bell pepper and celery in a small amount of water and 1 tablespoon of butter.
Cool.
Add flour, chicken soup, milk and ham.
Bring to boiling point, stirring constantly.
Pour in casserole and sprinkle with cheese.
Make biscuits using your favorite recipe or canned biscuits may be used.
Place biscuits on top of mixture in casserole.
Bake in a 450\u00b0 oven for approximately 30 minutes.
Mix ham and butter.
Make biscuits with recipe of one's choice. Bake biscuits and cool.
Fill with filling (ham).
The biscuits can be prepared in advance and warmed in oven or microwave before serving.
Heat oven to 425\u00b0F
Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
Roll dough into a 1/4\" thick rectangle. Cut dough into twelve 4\"x3\" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
To serve, slice biscuits and stuff with ham.
Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
Cut ham into pieces to fit size of biscuits.
Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
Split biscuit and insert ham pieces.
Dijon mustard may be spread inside of biscuits - optional feature.
Enjoy!
Bake biscuits.
Put cheese and ham in biscuits.
Mix butter, poppy seed and mustard in saucepan until melted, then add onion. Spoon mixture over biscuits.
Store in refrigerator.
Warm in microwave for 1 minute.
exture. Add the onions, buttermilk, ham and cheese, stirring in with
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Slice rolls and put ham and cheese on them.
Place in pan. Then mix spices with margarine (melted).
Spoon over top of biscuits and bake for 15 minutes at 350\u00b0.
Bake biscuits as directed on can.
In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
Melt butter over medium heat and add egg mixture.
Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
Stir in cheese.
Split biscuits and spoon egg mixture evenly onto bottom halves.
Cover with top halves.
Saute margarine, mustard, onion and Worcestershire sauce for about 15 minutes.
Refrigerate until spreadable, 2 to 3 hours. Remove rolls from tin; slice in half.
Place sauce on both sides. Place ham on bottom half.
Sprinkle cheese over the ham.
Place biscuits back together in tin.
With knife, separate the rolls. Wrap tin of biscuits in heavy foil.
Bake at 350\u00b0 for 20 to 25 minutes.