Ham Pot Pie - cooking recipe

Ingredients

3 Tbsp. chopped onion
3 Tbsp. chopped bell pepper
2 stalks chopped celery
1 Tbsp. butter
3 Tbsp. flour
1 can cream of chicken soup
2 c. milk
2 c. cubed ham
1 c. grated cheese
biscuits

Preparation

Cook onion, bell pepper and celery in a small amount of water and 1 tablespoon of butter.
Cool.
Add flour, chicken soup, milk and ham.
Bring to boiling point, stirring constantly.
Pour in casserole and sprinkle with cheese.
Make biscuits using your favorite recipe or canned biscuits may be used.
Place biscuits on top of mixture in casserole.
Bake in a 450\u00b0 oven for approximately 30 minutes.