Flatten crescent rolls, pressing seams together to form a large rectangle.
Spread with butter and cover center with ham and cheese.
Roll up.
Place on cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Cut each roll into fourths.
Makes 8.
Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
Flatten bread slices slightly with a rolling pin.
Top each slice of bread with a slice of ham and a lettuce leaf. Place a piece of cheese and pepper or celery stick in center and roll up bread to enclose filling. Wrap in parchment paper or plastic wrap and tie with string, if you like, before packing into lunch box.
esto, process basil, garlic, Parmesan and pine nuts in a food
Preheat oven to 350\u00b0.
Roll out pizza crust thin, but don't make any holes.
Cut into 4 squares.
Lay ham on each piece, then put cheese on top.
Roll the dough from corner to opposite corner (diagonally).
Put on greased cookie sheet.
Put in oven for 20 to 25 minutes, or until golden brown.
Heat pizza sauce.
You can dip the roll-ups in the pizza sauce.
Be sure to pinch the ends of the roll-ups before putting in the oven.
lice of cheese on top of each slice of ham; top with
In a small bowl, combine cheese and margarine until well blended.
Spread 1/4 of mixture on 1 ham slice.
Repeat with remaining cheese mixture and ham slice.
Roll up from short sides; chill for several hours or wrap and freeze, if desired.
Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.
Spread remaining mix on top of cheese.
Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.
Just before serving, cut each roll into 1/2-inch slices.
Combine cheeses and margarine until well blended. Spread mixture on ham slice.
Roll up, jelly roll style.
Chill for several hours or wrap and freeze.
In small bowl, combine Cheddar cheese, cream cheese and margarine until well blended.
Spread 1/4 of mixture on one ham slice.
Repeat with remaining mixture and ham slices.
Roll up from short sides.
Chill for several hours or wrap and freeze if desired.
To serve, slice rolls into 1/2-inch thick slices. Arrange slices on top of crackers.
If frozen, let stand at room temperature for 20 minutes before serving.
In small bowl, combine Cheddar cheese, cream cheese and Blue Bonnet until blended.
Spread 1/2 mixture on ham slice.
Roll up. Chill for several hours or freeze.
Slice and serve on crackers.
Combine first 4 ingredients in bowl.
Mix until smooth and fluffy.
Spread on ham slices.
Roll each slice as for jelly roll. Place seam side down on plate and chill until firm.
Slice each roll into 8 pieces.
Place on toothpicks and arrange on tray. Serves about 12 people.
Spread cream cheese on ham slices.
Roll ham up; cut diagonally into 1-1/2 inch sections.
Secure with toothpicks.
Combine Cheddar cheese, cream cheese and margarine until well blended.
Spread on ham slices.
Roll up from short side.
Wrap and freeze.
Slice and put on top of Ritz cracker.
In small bowl combine cheeses and margarine until well blended. Spread 1/4 of mixture on each ham slice.
Roll up from short side; chill several hours.
Mix the spinach dip and the ham and cheese and onion dip together.
Spread over tortilla shells very thinly. Roll up. Refrigerate until the roll is firm.
Slice and serve.
Cut ham and cheese into 1/4-inch cubes.
Combine ham, cheese, eggs and olives.
Mix mayonnaise and chili sauce together and pour over ham mixture.
Toss until well blended.
Pile mixture into split rolls.
Wrap in squares of foil.
Store in freezer.
Heat in foil in 350\u00b0 to 400\u00b0 oven for 10 to 15 minutes, until filling is hot and rolls are crusty.
b>ham slice with a thin layer of mustard and/or mayonnaise.
Roll
Take one biscuit.
Flatten a little.
Place half slice of ham folded and half slice of cheese folded on top of flattened biscuit.
Flatten a second biscuit to cover ham and cheese.
Seal the edges of the two biscuits.
This makes one ham and cheese pop-up.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.