Hot Ham And Cheese Wrap-Ups - cooking recipe

Ingredients

1/2 lb. boiled or baked ham
1/2 lb. sharp Cheddar cheese
2 hard-cooked eggs, sliced or chopped
1/2 c. thinly sliced pimento-stuffed olives
3 Tbsp. mayonnaise
1/2 c. chili sauce
12 frankfurter rolls, split

Preparation

Cut ham and cheese into 1/4-inch cubes.
Combine ham, cheese, eggs and olives.
Mix mayonnaise and chili sauce together and pour over ham mixture.
Toss until well blended.
Pile mixture into split rolls.
Wrap in squares of foil.
Store in freezer.
Heat in foil in 350\u00b0 to 400\u00b0 oven for 10 to 15 minutes, until filling is hot and rolls are crusty.