Rinse halibut steaks in cold water and pat
Rinse halibut steaks in cold water, then pat
Rinse the halibut steaks in cold water and pat
rill for medium-high heat and lightly oil the grate. Season halibut steaks
Mix the mustard, oil, chili sauce, horseradish and salt together.
Spread half of mixture on halibut steaks.
Put on greased broiler rack and broil for about 6 minutes under medium heat.
Turn fish; spread with remaining sauce and broil for 5 or 6 minutes longer.
about 5 minutes.
Place halibut steaks into a shallow baking dish
Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well.
Pour over steaks.
Cover and marinate in refrigerator 1 hour, turning once.
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
alt; mix well.
Rinse halibut steaks in cold water and pat
dd haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes
round pepper.
Place fish steaks in a Ziplock bag (or
our over fish steaks, cover and marinate in refrigerator for 1 hour
Lightly rinse the halibut steaks and pat dry with paper
ag, combine all ingredients except halibut steaks; shake to mix well.
FOR THE CHERMOULA: Process all of
br>Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after
nd lime zest and fry for 2-3 minutes.
Add
Preheat grill for medium-high heat.
Place
Place the halibut steaks in one layer in a
Season halibut steaks generously with salt and black