Halibut Steaks With Tangy Mustard Sauce - cooking recipe

Ingredients

6 (4 oz.) halibut steaks (3/4-inch thick)
1/3 c. unsweetened orange juice
1/4 c. lemon juice
1 tsp. dried whole basil
1 tsp. dried whole tarragon
1 tsp. curry powder
1/8 tsp. ground red pepper
vegetable cooking spray
1 Tbsp. olive oil, divided
3 Tbsp. Dijon mustard
2 Tbsp. minced purple onion
1 1/2 Tbsp. capers, drained
1 Tbsp. minced fresh parsley

Preparation

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well.
Pour over steaks.
Cover and marinate in refrigerator 1 hour, turning once.