For the Ice Cubes:
Place
For the Ice Cubes:
Add
For the Ice Ring:
In
For the Ice Ring:
In
addle of an electric mixer for about 5 minutes until dough
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Dissolve jello in 9 cups hot water.
Dissolve sugar in 4 cups water.
Bring to a boil.
Mix jello and sugar mixtures.
Add remaining ingredients.
Freeze.
Remove from freezer 3 hours before serving.
Shortly before serving, chop and let stand, then add two 28 ounce bottles ginger ale.
One gallon milk carton holds 1/2 recipe for freezing.
For the Ice Ring:
Layer
For the Garnish:
Fill a
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.
Pour ginger ale in punch bowl just before serving.
Chill punch in refrigerator before serving.
May freeze a small amount of the punch to place in punch bowl to keep punch cool during serving.
For the Ice Ring:
In
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.
Float ice cream in punch.
Make about 1/2 hour before needed.
(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.)
ontainers, takes several.
Prepare punch approximately 45 minutes before time
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
Add ingredients to bowl.
If desired, pineapple sherbet may be added for creamy punch.
ver medium heat and boil for 2 minutes; stir constantly.