For the Creamy Greek Dressing: Stir together yogurt, sour cream,
ven and cool. The recipe only calls for 5 - 6 cloves. Use
For the dressing, place all ingredients in food processor and process until smooth. Season to taste.
Combine tomatoes, cucumber, pepper, olives and feta with dressing. Toss to coat. Serve with flatbread crackers or pita bread.
Combine the chicken, lemon juice, oil, oregano and garlic in a large bowl and season. Cover and refrigerate for 30 mins.
Meanwhile, for the dressing, whisk all ingredients in a small bowl. Season.
Cook the chicken on a heated, oiled grill pan (or on the grill) until cooked through. Slice the chicken thickly.
Combine the lettuce, tomato, cucumber, onion, olives and feta in large bowl. Divide the salad among plates. Top with chicken and drizzle with dressing.
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Preheat the oven to 350\u00b0F. Combine lettuce, chickpeas, tomatoes, cucumber, feta, olives and green onions in a large bowl. Toss gently.
Arrange bread in a single layer on a baking pan. Bake for 4-5 mins, until golden and crisp.
For the dressing, whisk all ingredients in a small bowl. Season to taste. Drizzle over salad. Serve with bread.
heese; toss to combine.
For the dressing; in a processor place
Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.
Combine cooled pasta with remaining ingredients in a large bowl.
Whisk together ingredients for salad dressing until emulsified. Season then pour over pasta salad and toss to combine.
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Cut salad according to size needed.
Crumble Feta cheese and layer on top.
Add Greek dressing (found at Kroger).
In a large mixing bowl, combine first 8 ingredients; mix well.
Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
Refrigerate until serving.
For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
FOR THE DRESSING.
Preheat your oven to 180\u00b0C.
Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
FOR THE SALAD.
Place the spinach, tomatoes and blue cheese in a large bowl.
Drizzle with the dressing, toss gently to combine and serve immediately.
For the Dressing.
Combine the ingredients in
For Buttermilk Dressing:
Whisk together ingredients in a small bowl and season with salt and pepper.
For Club Hoagie:
Spread some of the buttermilk dressing on the bottom half of the bread.
Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
Slice into big wedges and serve.
For the dressing, place roasted chiles, cucumbers, cilantro,
FOR THE DRESSING.
Cook the bacon in
For the dressing, combine all ingredients until blended.
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Serve with extra dressing on the side.
nd blend on high speed for about 1/2 a minute