Chunky Greek Salad - cooking recipe

Ingredients

None None FOR THE DRESSING
1 cup extra-virgin olive oil
1/4 cup mint leaves
1/4 cup oregano leaves
1/4 cup parsley leaves
1 tbsp red wine vinegar
1 tbsp Dijon mustard
1 clove garlic, crushed
None None FOR THE SALAD
14 oz mixed baby tomatoes, halved
8 small cucumbers, quartered lengthways
1 None red pepper, seeded and chopped
8 oz mixed olives
4 oz feta cheese, cubed
None None Flatbread crackers or pita bread, to serve

Preparation

For the dressing, place all ingredients in food processor and process until smooth. Season to taste.
Combine tomatoes, cucumber, pepper, olives and feta with dressing. Toss to coat. Serve with flatbread crackers or pita bread.