Greek Penne Salad - cooking recipe

Ingredients

9 oz penne pasta
9 oz feta cheese, cut into batons the same size as pasta
27 oz medium tomatoes, deseeded, thinly sliced
1 None cucumber, deseeded, thinly sliced
1 None small red onion, thinly sliced
4 oz pitted kalamata olives
4 oz pitted large green olives
None None FOR THE DRESSING
1/3 cup olive oil
1/3 cup white wine vinegar
1 tsp granulated sugar
2 tbsp finely chopped fresh flat-leaf parsley leaves

Preparation

Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.
Combine cooled pasta with remaining ingredients in a large bowl.
Whisk together ingredients for salad dressing until emulsified. Season then pour over pasta salad and toss to combine.