Greek Salad With Chickpeas - cooking recipe

Ingredients

1 small iceberg lettuce, torn
1 can (15 oz) chickpeas, drained and rinsed
2 None tomatoes, cut into wedges
1 None cucumber, cut into ribbons
4 oz reduced-fat feta cheese, crumbled
1/4 cup kalamata olives
2 None green onions, thinly sliced
None None Flatbread, cut into wedges
None None FOR THE DRESSING
1 tbsp red wine vinegar
1 tbsp extra-virgin olive oil
1 None green onion, thinly sliced
1/2 tsp dried oregano

Preparation

Preheat the oven to 350\u00b0F. Combine lettuce, chickpeas, tomatoes, cucumber, feta, olives and green onions in a large bowl. Toss gently.
Arrange bread in a single layer on a baking pan. Bake for 4-5 mins, until golden and crisp.
For the dressing, whisk all ingredients in a small bowl. Season to taste. Drizzle over salad. Serve with bread.