For filling: Make your filling
ndt pan.
Bake cake in oven for 45-55 minutes, or
50 degrees F.
Combine cake mix, eggs, oil, water and
loured bunt pan or 13x9 cake pan or 2 loaf pans
Mix all ingredients together in a sauce pan and simmer on the stove for a few minutes or until reduced and thickened slightly.
Cool to room temperature.
Serve over cake or fruit.
Prepare cake mix as for pound cake recipe on back of box in 3 round layers and cool.
up bundt pan.
Prepare cake:
With an electric mixer
Melt butter over medium heat; stir in brown sugar and cook 2 minutes, stirring constantly. Add milk and continue cooking until mixture boils, stirring constantly.
Remove from heat and gradually stir in confectioners sugar.
Add vanilla and blend well.
Drizzle over cooked cake and garnish with pecan halves.
epare the two boxes of cake mix according to package instructions
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
e oven; bake until the cake has risen, is firm
TO MAKE THE CAKE:
Preheat oven to 350.<
Cream oleo and sugar.
Beat in eggs.
Sift flour with soda and cocoa.
Alternately add dry ingredients and milk to creamed mixture.
Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
Look for\"Frosting for Clabber Cake\" recipe # 42168.
Cream sugar, shortening and eggs.
Sift dry ingredients.
Add with milk.
Add chopped cherries and juice.
Pour batter into greased and floured pan.
Bake 1 1/2 hours for pound cake or 1 hour in a 13 x 9-inch pan, until done.
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
he top.
Bake the cake for 65-75 minutes, until a
For Cake: Heat oven to 325 degrees
ake for 60 to 75 minutes, or until the cake springs back
For Cake: Preheat oven to 325 degrees.
Cream butter and sugar together,add eggs 1 at a time.
Mix flour and salt and add alternately with sour cream.
Stir in flavorings and brandy.
Pour into a greased and floured Bundt pan.
Bake 1 to 1-1/2 hours or until tests done.
Cool cake in pan for 15 minutes, then remove to cool completely.
Drizzle Glaze atop cake, if desired.
For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
our kitchen). Mix on medium for a full 6 minutes.