Clabber Cake - cooking recipe

Ingredients

1/2 lb oleo
2 eggs, beaten
2 teaspoons baking soda
2 cups buttermilk
2 cups sugar
3 1/2 cups cake flour (3 cups all-purpose)
7 teaspoons cocoa

Preparation

Cream oleo and sugar.
Beat in eggs.
Sift flour with soda and cocoa.
Alternately add dry ingredients and milk to creamed mixture.
Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
Look for\"Frosting for Clabber Cake\" recipe # 42168.