package directions.
For sauerkraut:
Drain sauerkraut in a colander,
tire contents of the 2 sauerkraut packages. (Do not
br>Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated
ve ate pork ribs and sauerkraut with mash potatoes on
Chop bacon into small squares and fry at medium heat in large saucepan until brown.
Do not drain fat!
Drain excess water from sauerkraut, and if necessary, rinse out excess salt with cold water.
Stir the sauerkraut into the bacon and grease.
Add the chopped onion, 2 pinches of garlic powder and enough salt and pepper to season.
Slowly cook for about 45 to 60 minutes, stirring occasionally, or until sauerkraut becomes tender.
Serves approximately 4 to 6 people.
x11 casserole.
Cover with sauerkraut
Top with remaining onion
Prepare grill for indirect cooking.
Saute onion
large pot (big enough for the sauerkraut, beef and 8 cups
nd peppercorns. Cover and simmer for 1 hour. Drain and allow
joy spray or pam for baking spray - you know the
Combine potatoes, sauerkraut, soup, salt. pepper and cream. Mix well and pour into bottom of buttered 9x13 pan. Lay sausage over top and press down slightly into potato mixture. Sprinkle with paprika if desired. Bake at 350 degrees for 75 minutes.
o cool for 5-10 minutes.
Stir onions, drained sauerkraut, egg
inutes, then add sauerkraut and seasoning. Saute for a couple more minutes
Fry onion and apple until glossy and tender (about 2 minutes). Combine onion-apple mixture with spices and 1 cup water in good size cooking pot.
Add sauerkraut; simmer for at least 30 minutes. Flavor improves with extended cooking time.
Before serving, taste for need of optional salt, pepper and garlic powder.
simmer for 1 1/2 hours.
Stir the sauerkraut and
Start with 1 to 2 cups water and 6 to 10 cups naturally fermented sauerkraut, without chemical preservatives.
Low-salt is best if you can get it.
In a large pot, place the kraut, water and about 1 to 2 pounds of leftover roast (anything).
Remove skin and/or fat.
Add some defatted roast drippings or low-fat gravy or your favorite natural gravy mix.
Simmer, covered, for about 1 1/2 to 3 hours.
This can easily make a full dinner, combined with a nice potato dish.
Cut onions in small cubes.
Saute onion in butter until brown. Cut pork in cubes and add to onions.
Place onions and pork in large pan.
Add paprika, sauerkraut, 2 cups water and brown sugar. Bring mixture to boil, then simmer for 3 hours (6 hours in crock-pot on low setting).
Before serving, add 1/2 cup sour cream.
Layer ingredients in casserole dish in the order given.
Bake uncovered at 350\u00b0 for 1 1/2 hours.
he sausage gravy over the German Fries.
Boil sauerkraut in about 1-quart water.
While this is boiling, about 10 minutes, prepare the meatballs into balls and drop into pot with sauerkraut.
Cook about 30 minutes and then stir in flour paste to thicken.
Serve over mashed potatoes or as is.